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The meat of the Muslims, Jews and Christians: Ahlul-Kitāb: Halāl and Harām in Islam (Islam 4.3)

Objectives: Explore how food is prepared in Islam and the significance of food laws for Muslims today. Halāl: Allah stated: يَسْأَلُونَكَ مَاذَا أُحِلَّ لَهُمْ ۖ قُلْ أُحِلَّ لَكُمُ الطَّيِّبَاتُ ۙ وَمَا عَلَّمْتُم مِّنَ الْجَوَارِحِ مُكَلِّبِينَ [read on…]

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“I am going to India for the purpose of da’wah. If they see me raising my voice with the āmeen and raising my hands in the prayer, they’ll say: ‘This is a Wahābī’…” Shaikh Muhammad Ibn Ibraheem advises.

The noble Shaikh, Sālih Ibn ‘Abdul-‘Azīz Ālush-Shaikh said: “One of the callers to Islam wrote a letter to my grandfather, the eminent scholar, Muhammad Ibn Ibrāheem Ālush-Shaikh (رحمه الله) which included the following: “I am [read on…]